Guo Lifang water ----- burn for a while (do not burn lines also look at the situation) ----- then put the barrel (at the bottom of the barrel stuff pad with two or three corners up, is like a three-legged tripod that ) ---- a house covered with gauze (not too dense kind) ------- In the bottom of the barrel and then put the cooked rice almost instant cover lid --- ----- - Look inside the pot enough water (as long as 1-2 cm across the bottom of the barrel to almost the same) ----- and then burn it, it is estimated almost cooked when inserted a few better