The rice into the pot to seven mature, if you do not come out into his mouth to chew it, a little bit like the hard finish remember not to be too hard on the best placed chaff, then ready cask wood barrel bottom should be covered with cloth chaff, then mature to 7 meters down into the cover and preferably covered with a damp cloth so that you can steam a pot, pour in the pan first, Sheung Shui, the number depending on whether can dry out the criteria, of course, do not put the water boiled away, if the water to overflow the barrel Qin to something on the bottom of the pot of rice on the branch, but do not let the steam from elsewhere have missed the details of your own way .